CHOOSE CATEGORY
Author Name
Order by
BY POPULAR
BY INFO
Total 979 Recipes
Easy Lemon Pepper Blackened Salmon
Savor the zesty allure of our Lemon Pepper Blackened Salmon, where each succulent fillet is a symphony of bright citrus notes and the bold warmth of cracked peppercorns. A culinary delight ready in minutes!
Lemon Herb Grilled Salmon
Elevate your weeknight dinner with this vibrant and flavorful Lemon Herb Grilled Salmon. A symphony of fresh herbs and zesty lemon create a delightful marinade, transforming ordinary salmon into a culinary masterpiece in under 30 minutes!
Chef John's Cioppino
Transport yourself to the vibrant Fisherman's Wharf with this classic San Francisco seafood stew. Our Cioppino is a rich, tomato-based broth brimming with fresh catches from the sea, creating a symphony of flavors that's both comforting and exhilarating. Perfect with a side of crusty bread to soak up every last drop!
Rainbow Trout with Yogurt Sauce
Delicate rainbow trout, elevated by a vibrant and creamy yogurt sauce. A symphony of flavors that dance on your palate, perfect with crusty bread and bright lemon potatoes.
Buttermilk-Battered Calamari
Crispy, golden, and utterly irresistible, this buttermilk-battered calamari is a symphony of textures and flavors. The tangy buttermilk tenderizes the squid, while the seasoned flour creates a delightful crunch. A perfect appetizer or light meal, ready in minutes!
Salmon with Fruit Salsa
Succulent baked salmon crowned with a vibrant, spicy-sweet fruit salsa. A delightful dance of flavors that's both refreshing and satisfying, served best atop a bed of fluffy rice.
Bermuda Fish Chowder
Escape to the sun-kissed shores of Bermuda with every spoonful of this vibrant fish chowder. A medley of fresh seafood, aromatic vegetables, and a whisper of spice create a deeply satisfying and unforgettable culinary experience. Imagine warm, crusty bread alongside, ready to soak up every last drop, and a dash of sherry pepper sauce for an authentic Bermudian finish!
Haddock Marinara
Relive cherished memories with this Haddock Marinara, a dish that transforms simple ingredients into a comforting and flavorful experience. Tender haddock fillets are enveloped in a vibrant marinara sauce, making it a delightful meal even for those who aren't typically fish enthusiasts. Serve over linguine for a truly satisfying dish.
Grilled Tuna Teriyaki
Sizzle up succulent tuna steaks brushed with a vibrant teriyaki glaze, straight from the grill to your plate. This recipe promises an unforgettable flavor explosion, balancing savory, sweet, and umami notes. The key is to keep a close eye on the tuna as it cooks to avoid drying it out.
Tilapia Feta Florentine
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with this vibrant and wholesome dish. Flaky tilapia fillets are nestled upon a bed of wilted spinach, infused with the briny tang of Kalamata olives and the creamy sharpness of feta cheese. A zesty lemon-butter drizzle adds the final touch of brilliance to this simple yet elegant creation.
Onion Dijon Crusted Catfish
Elevate humble catfish fillets into a symphony of flavor with a luscious honey-Dijon and sweet onion crust. Baked to golden perfection, this dish offers a delightful balance of savory and sweet, making it a weeknight dinner sensation.
Creamy Salmon and Leek Pasta
A symphony of spring flavors, this pasta dish features delicate salmon and sweet leeks embraced in a creamy, tangy sauce. Light enough for a warm afternoon, yet satisfying enough for a comforting dinner, it's a perfectly balanced culinary experience.
Orange Roasted Salmon
Elevate your weeknight dinner or impress your guests with this vibrant and aromatic Orange Roasted Salmon. The bright citrus notes perfectly complement the richness of the salmon, creating a dish that's both healthy and bursting with flavor. Prep it ahead of time for effortless entertaining!
Grilled Salmon with Dill Sauce
Elevate your grilling game with this succulent salmon, kissed by the flames and adorned with a vibrant dill sauce. The creamy, tangy, and subtly sweet sauce perfectly complements the richness of the salmon, creating a symphony of flavors in every bite.
Sweet Dijon Basa Fillet
Discover a culinary gem with this basa fillet recipe, promising an exquisitely tender and flavorful fish experience. The harmonious blend of sweet and tangy notes creates a truly unforgettable dish. Versatile with any fish fillet, it's destined to become a family favorite.
Brown Butter Perch
Elevate delicate perch fillets with the rich, nutty flavors of browned butter and a bright burst of fresh lemon. A simple yet sophisticated dish that celebrates the sweet, flaky texture of perch.
Cajun Blackened Redfish
Experience the fiery kiss of Cajun spices on succulent redfish fillets. This dish, born from youthful culinary exploration, delivers bold flavors and a delightful sear, culminating in a tender, flaky finish. Perfect for a quick weeknight meal or an impressive weekend dinner.
Creamed Salmon on Toast
Elevate your brunch or light supper with this elegant take on a classic. Flaked salmon swims in a velvety cream sauce, studded with sweet peas, all served atop golden-brown toast. A symphony of textures and flavors in every bite!
Russell's Fish Stew
Embrace the chill with this comforting Fish Stew, a rustic and heartwarming dish that evokes the flavors of the sea. Every spoonful is a delightful blend of tender seafood and aromatic vegetables, simmered in a rich, flavorful broth. Perfect for a cozy night in, this stew is sure to become a family favorite.
Pico de Tuna
Elevate your snack game with this vibrant and refreshing Pico de Tuna! A delightful fusion of tender tuna and zesty salsa flavors, it's a low-effort, high-impact dish that's as kind to your wallet as it is to your waistline. Customize the veggie medley to your heart's content and serve with crispy crackers or tortilla chips for an unforgettable culinary experience.
