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Total 68 Recipes
Carrot Marmalade
Transform humble carrots into a vibrant, jewel-toned marmalade, bursting with citrus sunshine and the warm embrace of cardamom. This delectable preserve is a stunning addition to your culinary repertoire – imagine it gracing scones, enlivening cheeses, or adding a sweet-spiced counterpoint to savory dishes.
Vegan Layered Lentil Casserole
Discover a symphony of flavors and textures in this stunning vegan creation! Our Layered Lentil Casserole boasts vibrant tiers of tender vegetables, hearty lentils, and melted non-dairy cheese, creating a visually appealing and utterly delicious plant-based masterpiece.
Strawberry Sando
Elevate your brunch game with the Strawberry Sando, a delightful Japanese-inspired fruit sandwich. This charming treat combines the sweetness of ripe strawberries with a luscious cream filling, all nestled between slices of soft, pillowy bread. It's a feast for the eyes and the palate!
Braised Broccoli and Porcini with Polenta
Venture beyond the ordinary with this exquisite braised broccoli and porcini dish. The earthy notes of porcini meld seamlessly with tender broccoli, all bathed in a luscious, wine-infused sauce. Served atop creamy polenta, it's a comforting and sophisticated plant-based experience.
Sweet and Spicy Quick Pickled Carrots
Transform ordinary carrots into a vibrant, tangy, and slightly fiery condiment with this quick pickling method. Perfect for adding a zesty crunch to sandwiches, salads, grain bowls, or enjoying straight from the jar as a flavorful snack.
Roasted Figs and Nuts with Port Reduction
Indulge in the captivating dance of sweet and savory with these exquisitely roasted figs, a symphony of flavors elevated by a luscious port reduction. A guaranteed showstopper for any occasion!
Cheesy Skillet Chickpeas
Transform humble chickpeas into a bubbling, cheesy delight! This skillet sensation is perfect as a vibrant side dish or a hearty vegetarian main course, begging to be scooped up with crusty bread.
Instant Pot Hoppin' John
Transform humble black-eyed peas, savory ham, and nutty brown rice into a Southern culinary masterpiece with the speed and convenience of your Instant Pot. Serve this comforting dish with a side of golden cornbread for a truly unforgettable meal.
Easy Creamy Mushroom Stew
Indulge in the earthy elegance of this Creamy Mushroom Stew, a culinary masterpiece ready in minutes. Sautéed mushrooms mingle with fragrant garlic in a velvety cream sauce, creating a symphony of flavors that elevates any meal. Perfect on its own, or as a luxurious topping for rice, noodles, or mashed potatoes.
New Potatoes in Butter Sauce
Experience the simple elegance of tender new potatoes enveloped in a velvety butter sauce, infused with the subtle zest of green onions. A delightful side dish that elevates any meal with its delicate flavors and comforting textures.
Sautéed Leeks in Butter and White Wine
Delicate leeks, gently sautéed in butter and kissed with white wine, transform into a silken side dish. Their mild, sweet flavor shines through, making them a perfect accompaniment to roasted meats or a flavorful addition to your favorite grain bowl.
Spiced Apple Topping for Pancakes
Embrace the essence of autumn with this warm and inviting spiced apple topping, a delightful companion to your morning pancakes, creamy oatmeal, or golden waffles. For an indulgent treat, crown it with a scoop of vanilla ice cream, or keep it light with a dollop of Greek yogurt.
Instant Pot® Black-Eyed Peas and Ham
Embrace the heart of Southern tradition with this soulful black-eyed pea stew, elevated by smoky ham and cooked to perfection in your Instant Pot®. A comforting and flavorful dish, perfect for ushering in the New Year or any day you crave a taste of home.
Roasted Leeks with Lemon Butter
Unlock the subtle sweetness of leeks with this simple yet elegant recipe. Roasting transforms the humble leek into a tender delight, further enhanced by a vibrant lemon butter sauce. An exceptional side dish that complements a variety of main courses, from roasted meats to flaky fish.
Sautéed Celery and Leeks
A symphony of subtle flavors, this sautéed celery and leek dish offers a delightful balance of sweetness and savory notes. The gentle aromatics of leek meld seamlessly with the crisp freshness of celery, creating a quick and elegant side that elevates any meal.
Balsamic-Marinated Mushroom Salad
Earthy mushrooms, bathed in a tangy balsamic embrace, transform into a vibrant salad. The simple marinade gently coaxes out their inherent flavors, creating a bright and refreshing dish perfect as an appetizer, light lunch, or flavorful side.
Sautéed Radish Greens
Elevate humble radish greens into a vibrant side dish! Freshly picked radish greens, with their peppery bite, are transformed with sweet radishes, fragrant garlic butter, and a salty kiss of feta. A simple yet sophisticated way to enjoy the full potential of your radish bounty.
Raspberry Coulis
Capture the vibrant essence of summer with this luscious raspberry coulis. A bright, fruity sauce that adds a touch of elegance to any dessert, from creamy cheesecakes to delicate panna cotta. Its intense flavor and silky texture will elevate your culinary creations.
Provencal White Beans
Transport your taste buds to the sun-drenched fields of Provence with this rustic white bean dish. Simmered with aromatic herbs and a touch of Parmesan, it's the perfect accompaniment to roasted meats or as a hearty vegetarian main.
Easy Sauteed Leeks
Transform humble leeks into a sweet and savory delight with this simple sauté. Caramelized to perfection, they offer a delicate onion flavor that complements a variety of dishes, from grilled meats to roasted vegetables.
