CHOOSE CATEGORY
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Total 3.1K Recipes
Lighter Fettuccine Alfredo with Greek Yogurt
Indulge in a lighter take on the classic Fettuccine Alfredo, elevated with the creamy tang of Greek yogurt. This version, reminiscent of a beloved Olive Garden® recipe, offers a guilt-free way to enjoy a rich and flavorful pasta dish. The perfect blend of comfort and wholesome ingredients.
Mexican Christmas Roast Pork
Elevate your holiday feast with this stunning Mexican-inspired roast pork, a vibrant and flavorful alternative to traditional holiday fare. Infused with sweet and savory notes, this centerpiece promises to be a conversation starter and a memorable culinary experience.
Air Fryer Tofu Milanesa
Experience a delightful fusion of textures and tastes with this innovative Tofu Milanesa. Crispy on the outside, tender on the inside, this dish offers a lighter, plant-based twist on a classic favorite, elevated by vibrant Southwestern-inspired seasonings. A true culinary adventure awaits!
Mexican-Style Turkey Chorizo
Embark on a culinary adventure with our Mexican-Style Turkey Chorizo, a vibrant and lighter take on traditional chorizo. We've swapped pork for lean ground turkey, creating a flavor-packed alternative that's perfect for burgers, tacos, or a zesty addition to your breakfast scramble. Prepare to be amazed by its versatility and bold taste!
Easy Rum Raisin Ice Cream
Embark on a delectable journey with this effortlessly elegant no-churn Rum Raisin Ice Cream. A symphony of creamy vanilla, plump rum-infused raisins, and a whisper of nutmeg awaits, promising a sophisticated indulgence for any occasion.
Al's Burmese Chicken Curry
Embark on a culinary journey to Southeast Asia with this vibrant Burmese Chicken Curry. A symphony of spicy, sour, and savory notes dances on your palate, creating an unforgettable flavor experience. This dish is a testament to the art of balancing bold flavors. Even more delicious the next day!
Diri ak Djon Djon (Haitian Black Mushroom Rice)
Embark on a culinary journey to Haiti with Diri ak Djon Djon, a fragrant and deeply savory rice dish infused with the earthy essence of black mushrooms. This vibrant creation, simmered in creamy coconut milk and a symphony of spices, is a true celebration of Caribbean flavors. Serve alongside sweet plantains for an unforgettable meal.
Sangrita Fresca (Mexican Sangrita)
Transport your taste buds south of the border with this vibrant and refreshing Sangrita Fresca! This zesty Mexican chaser, traditionally paired with tequila, is a delightful explosion of citrus and spice. Prepare to awaken your senses and add a fiesta to your next gathering!
Iana's Pasta con le Sarde
Transport yourself to the sun-drenched shores of Sicily with this vibrant pasta dish. Sardines, fennel, and sweet raisins create a symphony of flavors, all embraced by a rich tomato sauce. A truly authentic taste of the Mediterranean!
Sweet Almond Tamales with Pastry Cream
Delicate and delightful, these tamales offer a sweet twist on a traditional favorite. A tender corn and rice masa, studded with toasted almonds, envelops a luscious vanilla-infused pastry cream. The perfect balance of textures and flavors makes these a truly special treat.
Slow Cooker Chicken Taco Bowls
Transform your taco night into a hands-off culinary experience with these vibrant Slow Cooker Chicken Taco Bowls! Infused with a homemade, low-sodium taco seasoning and bursting with fresh, colorful vegetables, this dish offers a guilt-free indulgence that the whole family will adore. Simply layer, customize with your favorite toppings, and savor the fiesta!
Vegan Turkish Baked Eggplant
Experience the rich flavors of the Mediterranean with this delightful vegan twist on a classic Turkish dish. Tender eggplant slices are baked to perfection with a vibrant tomato and sun-dried tomato topping, creating a symphony of textures and tastes that's both satisfying and healthy.
Vegan Mushroom Masala
Embark on a culinary journey to India with this fragrant and comforting Vegan Mushroom Masala. Earthy mushrooms are simmered in a rich, spiced tomato-based sauce, creating a symphony of flavors that will tantalize your taste buds. Perfect for a cozy night in or an impressive vegan feast.
Jamaican Jerk Shrimp in Foil
Transport yourself to the sun-soaked shores of Jamaica with these intensely flavorful Jerk Shrimp. Succulent shrimp are marinated in a fiery blend of spices and herbs, then cooked to perfection in foil, sealing in all the vibrant flavors.
Idli
Embark on a culinary journey to South India with this delightful Idli recipe. These fluffy, steamed cakes, made with a blend of semolina and yogurt, offer a light and satisfying breakfast or snack.
Shahi Tukray (Indian Bread Pudding)
Indulge in the opulence of Shahi Tukray, a regal Indian bread pudding fit for a king. Crispy, golden-fried bread soaked in a luscious, creamy saffron-infused milk reduction. A truly decadent experience!
Fried Jackfruit with Chocolate Sauce
Indulge in a symphony of textures and flavors with this delightful dessert. Crispy, golden-fried jackfruit meets a luscious, velvety chocolate sauce, creating a truly unforgettable culinary experience. Serve immediately for the ultimate indulgence.
Vegan Potato Soy Chorizo Tacos
A vibrant and flavorful vegan twist on a beloved Mexican classic! These tacos feature a hearty filling of savory soy chorizo and creamy mashed potatoes, all nestled in crispy, golden corn tortillas. A delightful and wholesome way to enjoy the taste of Mexico.
Chokladbiskvier (Swedish Chocolate Meringue Cookies)
Embark on a culinary journey to Sweden with these exquisite Chokladbiskvier! These delightful cookies feature a delicate almond meringue base, a rich chocolate buttercream filling, and a decadent dark chocolate glaze. Though they require some patience, the heavenly taste is well worth the effort. Prepare to be enchanted by this classic Swedish treat!
Vegetarian Bolognese with Soy Chorizo
Savor the rich, vibrant flavors of this plant-based Bolognese. Spicy marinara meets the savory depth of soy chorizo, creating a comforting and deeply satisfying dish that's both quick to prepare and bursting with flavor.
