For an extra touch, rim the martini glasses with a mixture of brown sugar and crushed vanilla wafers before pouring the drink. If you prefer a less sweet drink, reduce the amount of grenadine. Use high-quality pineapple juice for the best flavor. To make a larger batch, simply multiply the ingredients accordingly.
Pineapple Upside-down Cake Martinis
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS296
Indulge in the playful nostalgia of a pineapple upside-down cake, reimagined as a sophisticated martini. This delightful concoction blends the tropical sweetness of pineapple with the smooth warmth of vanilla vodka, creating a vibrant and irresistible cocktail that's perfect for any celebration.
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01 Step
Recipe View Chill two martini glasses in the freezer for at least 15 minutes. (15 minutes)
02 Step
Recipe View Fill a cocktail shaker with ice.
03 Step
Recipe View Pour the chilled pineapple juice, vanilla vodka, and grenadine into the shaker. (1 minute)
04 Step
Recipe View Close the shaker tightly and shake vigorously for 15-20 seconds, until well-chilled. (1 minute)
05 Step
Recipe View Strain the mixture evenly into the chilled martini glasses. (1 minute)
06 Step
Recipe View Garnish each martini with a fresh pineapple wedge and a maraschino cherry, either placed on the rim or on a cocktail skewer. (2 minutes)
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Jon Kuphalkemmer
Apr 15, 2025I added a splash of amaretto, and it made it even better!
Leif Bartoletti
Jul 14, 2024Easy to make, and so delicious! I'll definitely be making this again.
Demond Gleason
Mar 31, 2024This martini is so much fun! It really does taste like a pineapple upside-down cake.
Litzy Jacobsprosacco
Dec 24, 2023I made this for a girls' night, and it was a huge hit! Everyone loved the sweet and tangy flavor.