For best results, use a good quality, sharp Cheddar cheese. The sharper flavor complements the simple preparation. Ensure the cheese is shredded finely and evenly distributed for uniform melting and crisping. Don't overcrowd the baking sheet; bake in batches if necessary to ensure even cooking. If the cheese spreads too thin or develops holes during baking, gently press it back together with a spatula while it's still warm. For added flavor, sprinkle the cheese with a pinch of garlic powder, onion powder, or smoked paprika before baking.
Low-Carb Keto Cheese Taco Shells
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS63
Indulge in a delightful twist on traditional tacos with these crispy, savory cheese shells! Crafted entirely from baked Cheddar, they deliver a satisfying crunch and cheesy goodness, all while staying true to your keto or low-carb lifestyle. A fantastic gluten-free alternative that's surprisingly easy to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol59 mg
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Protein14 g
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Saturated Fat12 g
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Sodium351 mg
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Sugar0 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper or silicone baking mats. (2 minutes)
02 Step
Recipe View 0 mins Prepare a taco shell mold: Wrap the handle of a wooden spoon tightly with aluminum foil to prevent sticking. Position the wrapped handle between two stable, tall cans to create a balanced arch.
03 Step
Recipe View 5 mins On the prepared baking sheets, evenly spread the shredded Cheddar cheese into four 6-inch circles, ensuring each circle is approximately 2 inches apart. Aim for a thin, consistent layer of cheese for optimal crispiness. (5 minutes)
04 Step
Recipe View 6 mins Bake in the preheated oven until the cheese is fully melted, bubbly, and lightly golden brown around the edges. This should take approximately 6-8 minutes. Watch carefully to prevent burning.
05 Step
Recipe View 3 mins Remove the baking sheets from the oven and let the cheese circles cool for 2-3 minutes. This allows them to firm up slightly before shaping. (3 minutes)
06 Step
Recipe View 2 mins Using a spatula, gently lift each cheese circle and carefully drape it over the prepared foil-wrapped wooden spoon handle to create a taco shell shape. (2 minutes)
07 Step
Recipe View 10 mins Allow the cheese taco shells to cool completely and harden in their taco shape. This will take approximately 10 minutes. They will become much firmer as they cool.
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RECIPE REVIEWS
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Please Rate
Chandler Kris
May 17, 2025I was skeptical at first, but these turned out great! My kids even loved them.
Sydni Senger
Mar 24, 2025These are a game changer for my keto diet! Thank you for this recipe.
Lowell Kertzmann
Mar 8, 2025I added some chili powder to the cheese before baking for a spicier kick!
Alessia Roob
Nov 16, 2024The key is to not overbake them. Watch them carefully, and they'll be perfect.
Doug Auer
Oct 18, 2024These cheese taco shells are amazing! So easy to make and a perfect way to enjoy tacos without the carbs.