For an extra layer of flavor, try adding a clove of minced garlic to the skillet along with the tomatoes and beans. A squeeze of fresh lemon juice just before serving brightens the flavors and adds a touch of acidity. If you don't have fresh spinach on hand, frozen spinach works well too. Just be sure to thaw it completely and squeeze out any excess moisture before adding it to the sauce. Experiment with other types of beans, such as Great Northern or navy beans, for a slightly different texture and flavor profile.
Greek Pasta with Tomatoes and White Beans
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS1.7K
Transport yourself to the sun-drenched shores of Greece with this vibrant pasta dish. Creamy cannellini beans, juicy tomatoes, and salty feta cheese mingle with perfectly cooked penne, creating a symphony of Mediterranean flavors in every bite. A quick, satisfying, and healthy meal perfect for warm summer evenings.
Ingridients
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Nutrition
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Carbohydrate79 g
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Cholesterol17 mg
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Fiber12 g
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Protein23 g
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Saturated Fat3 g
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Sodium593 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins Bring a large pot of lightly salted water to a rolling boil. Add the penne pasta and cook, uncovered, until al dente, about 10-12 minutes.
02 Step
Recipe View 10 mins While the pasta cooks, combine the diced tomatoes and drained cannellini beans in a large, non-stick skillet. Bring the mixture to a simmer over medium-high heat, then reduce the heat to medium-low and let it gently bubble for 10 minutes, allowing the flavors to meld.
03 Step
Recipe View 2 mins Stir in the chopped spinach and cook until it wilts, approximately 2 minutes, stirring constantly to ensure even cooking.
04 Step
Recipe View 1 mins Drain the cooked pasta and add it directly to the skillet with the tomato and bean sauce. Toss to combine, ensuring the pasta is well coated.
05 Step
Recipe View Serve immediately, garnished generously with crumbled feta cheese.
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Please Rate
Joany Hand
May 28, 2025I love how versatile this recipe is. I've made it with different types of pasta and vegetables, and it always turns out great.
Baylee Parisian
Oct 13, 2023The feta cheese really makes this dish special. I used a high-quality Greek feta, and it was worth the splurge.
Brennan Daugherty
May 10, 2023This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and my family loves it.
Braden Bogisich
Dec 1, 2022I added some grilled chicken to the dish for extra protein, and it was delicious!