For best results, ensure all ingredients are very cold before grinding to maintain a firm texture. When stuffing the sausages, work in small batches to prevent the meat from warming up too quickly. If you don't have a meat grinder, you can ask your butcher to grind the meat for you. Serve these Bangers with mashed potatoes and onion gravy for a classic British meal.
Bangers
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PREP TIME1 hrs
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COOK TIME10 mins
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TOTAL TIME14 hrs 30 mins
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SERVING12 People
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VIEWS0
Experience the taste of traditional British comfort food with these flavorful Bangers. Perfectly seasoned and crafted, these sausages are ideal for a hearty breakfast, lunch, or dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol81 mg
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Fiber1 g
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Protein18 g
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Saturated Fat11 g
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Sodium925 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Meats: Cut the pork and veal into 1-inch cubes. (5 minutes)
02
StepSoak the Fatback: Rinse the diced fatback thoroughly to remove excess salt. Soak in warm water for 20 minutes. (25 minutes)
03
StepMarinate the Mixture: In a large bowl, combine the pork, veal, fatback, sage, garlic powder, salt, lemon zest, thyme, onion powder, mace, nutmeg, and white pepper. Toss well to ensure even distribution. Cover the bowl tightly and refrigerate overnight (about 12 hours). (12 hours, 10 minutes)
04
StepGrind the Meat: Pass the marinated meat mixture through a meat grinder. Lightly knead the ground meat a couple of times to ensure it is evenly blended. Cover and return to the refrigerator for 1 hour. (1 hour, 15 minutes)
05
StepPrepare the Casings: Meanwhile, thoroughly rinse the sausage casings, passing water through the interior. Let them soak in warm water for 30 minutes. (30 minutes)
06
StepStuff the Sausages: Knot one end of a casing. Slide the other end over the sausage stuffing attachment on your stand mixer. Feed the cold ground meat mixture into the casing on medium-low speed. (30 minutes)
07
StepForm the Links: As the casing fills, twist it into links of your desired size. Tie off the other end of the casing after the final link. (10 minutes)
08
StepCook the Sausages: Heat a nonstick skillet over medium heat. Pan-fry the sausages until they are browned and no longer pink in the centers, turning as needed. (10-15 minutes)
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