For a richer flavor, toast the pecans lightly before chopping. Ensure the coconut oil is slightly cooled before adding to the streusel to prevent it from melting the other ingredients. Do not overmix the batter; gently fold the wet and dry ingredients together until just combined to maintain a light and airy texture.
Vegan Pumpkin Muffins
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS0
Indulge in the warm embrace of autumn with these exquisitely moist vegan pumpkin muffins. Bursting with fragrant spices and wholesome ingredients, they're a delightful treat that perfectly captures the essence of the season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber3 g
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Protein4 g
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Saturated Fat4 g
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Sodium467 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Grease a jumbo 6-cup muffin tin and 1/2 of a standard muffin tin with cooking spray. (5 minutes)
02
StepMix almond milk and vinegar together. Set aside until milk appears curdled, about 5 minutes. (5 minutes)
03
StepMix flour, baking powder, baking soda, pumpkin pie spice, and salt together in a large bowl. (3 minutes)
04
StepWhisk almond milk mixture, pumpkin puree, maple syrup, applesauce, and vanilla extract together in a separate bowl. Fold in flour mixture using a rubber spatula until batter is just combined. Do not overmix. (7 minutes)
05
StepFill each jumbo muffin cup with 1/2 cup batter. Fill each standard muffin cup with 1/4 cup batter. (5 minutes)
06
StepMix oats, flour, cinnamon, and salt together to make streusel topping. Rub in coconut oil until large clumps form. Fold in pecans. Sprinkle 2 tablespoons of the streusel over the jumbo muffins. Top standard-sized muffins with 1 tablespoon streusel. (10 minutes)
07
StepBake muffins in the preheated oven for 5 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Bake standard-sized muffins for 5 to 8 minutes more. Bake jumbo muffins for 10 to 15 minutes more. (28 minutes)
08
StepLet cool for a few minutes before removing from the tins. (5 minutes)
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