Tarragon-Honey Mustard Deviled Eggs

Aug 25, 2025
by Adella Kovacek
- 4.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

0 mins
TOTAL TIME

15 mins
SERVING

16 People
VIEWS

6

Elevate a classic with these Tarragon-Honey Mustard Deviled Eggs! A tantalizing blend of creamy yolks, sweet honey mustard, and aromatic tarragon creates an irresistible appetizer perfect for any gathering. Watch them disappear in a flash!

Ingridients

Adjust Servings

8 hard-boiled eggs

6 tablespoons mayonnaise

3 teaspoons honey mustard

1.5 teaspoons freshly squeezed lemon juice

3 tablespoons minced fresh tarragon

1.5 tablespoons minced sweet onion

Salt and freshly ground black pepper to taste

16 tarragon leaves, for garnish

Nutrition

Carbohydrate

1 g
Cholesterol

108 mg
Protein

3 g
Saturated Fat

1 g
Sodium

78 mg
Sugar

1 g
Fat

7 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Gently peel the hard-boiled eggs. (2 minutes)

02

Step

Halve the eggs lengthwise and carefully scoop out the yolks. Arrange the whites, cut-side up, on a serving plate. Place the yolks in a small bowl. (5 minutes)

03

Step

Using a fork or potato masher, thoroughly mash the yolks until smooth. Add the mayonnaise, honey mustard, and lemon juice. Beat until light and fluffy. For an extra smooth and creamy filling, use a mini food processor. Gently fold in the minced tarragon, sweet onion, salt, and pepper. (10 minutes)

04

Step

Spoon the yolk mixture evenly into the egg whites, using a teaspoon or a piping bag for a more decorative presentation. (8 minutes)

05

Step

Garnish each deviled egg with a fresh tarragon leaf. (2 minutes)

06

Step

Chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving. (30 minutes)

For the best flavor, use high-quality mayonnaise and fresh tarragon.
If you don't have fresh tarragon, you can substitute 1 tablespoon of dried tarragon, but the flavor will be more intense.
To make the deviled eggs ahead of time, prepare the filling and store it separately in an airtight container in the refrigerator for up to 2 days. Fill the egg whites just before serving to prevent them from becoming soggy.
Experiment with different types of mustard, such as Dijon or whole grain, to create your own signature flavor.
For a spicier kick, add a pinch of cayenne pepper to the yolk mixture.

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Adella Kovacek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.