Name: Soft Baked Strawberry Crumble Oatmeal Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 30
Cuisine: US
Ingredients: Cooking spray; 1 cup (2 sticks) unsalted butter, melted; 1/2 cup plus 2 tablespoons light corn syrup; 1/3 cup packed light brown sugar; 1 teaspoon vanilla extract; 4 cups quick-cooking oats; 1/2 cup chopped fresh strawberries; 1/4 cup white chocolate chips

Strawberry Dessert

Strawberry Oatmeal Bars

Aug 12, 2025
by Abby Dach
- 3.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

25 mins
TOTAL TIME

35 mins
SERVING

30 People
VIEWS

3

These Strawberry Oatmeal Bars are a delightful symphony of textures and flavors, where the rustic charm of oats meets the bright sweetness of ripe strawberries. A touch of white chocolate adds a layer of creamy indulgence, making them perfect for a wholesome breakfast or an afternoon treat.

Ingridients

Adjust Servings

Cooking spray

1 cup (2 sticks) unsalted butter, melted

1/2 cup plus 2 tablespoons light corn syrup

1/3 cup packed light brown sugar

1 teaspoon vanilla extract

4 cups quick-cooking oats

1/2 cup chopped fresh strawberries

1/4 cup white chocolate chips

Nutrition

Carbohydrate

16 g
Cholesterol

17 mg
Fiber

1 g
Protein

2 g
Saturated Fat

4 g
Sodium

51 mg
Sugar

5 g
Fat

7 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat oven to 375 degrees F (190 degrees C). Lightly coat a 13x9-inch glass baking dish with cooking spray. (5 minutes)

02

Step

In a large, microwave-safe bowl, melt the butter. This should take about 1 minute, but microwave in 30-second intervals to prevent splattering. (2 minutes)

03

Step

Pour in the corn syrup, brown sugar, and vanilla extract into the melted butter. Stir well until thoroughly combined. (3 minutes)

04

Step

Add the quick-cooking oats to the wet ingredients and mix until everything is evenly coated. The mixture will be quite thick. (5 minutes)

05

Step

Gently fold in the chopped strawberries and white chocolate chips, distributing them evenly throughout the oat mixture. (3 minutes)

06

Step

Spoon the batter into the prepared baking dish. Using your hands or the back of a spoon, lightly press the mixture evenly into the dish, ensuring it reaches all corners. (5 minutes)

07

Step

Bake in the preheated oven for approximately 25 minutes, or until the top is a beautiful golden brown. (25 minutes)

08

Step

Remove from the oven and let the bars cool completely in the baking dish before slicing into squares. This will allow them to firm up and prevent crumbling. (60 minutes)

For a twist, try using other berries like blueberries or raspberries. A handful of chopped nuts, such as pecans or walnuts, would also add a delightful crunch.
Store the cooled bars in an airtight container at room temperature for up to 3 days.
To ensure even baking, rotate the baking dish halfway through the baking time.

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Abby Dach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.