Name: Bacon Wrapped Cheesy Stuffed Jalapeños
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: US
Ingredients: 12 fresh jalapeno peppers; 4 ounces pepper Jack cheese, cut into sticks (e.g., Tillamook); 12 slices thick-cut bacon; Toothpicks, for securing

Appetizers

Spicier, Cheesier Stuffed Jalapenos Wrapped in Bacon

Oct 1, 2025
by Addie Monahan
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

20 mins
COOK TIME

20 mins
TOTAL TIME

40 mins
SERVING

12 People
VIEWS

0

Ignite your taste buds with these fiery jalapeno poppers! Packed with molten pepper Jack cheese and swathed in crispy bacon, they're the perfect appetizer for spice enthusiasts.

Ingridients

Adjust Servings

12 fresh jalapeno peppers

4 ounces pepper Jack cheese, cut into sticks (e.g., Tillamook)

12 slices thick-cut bacon

Toothpicks, for securing

Nutrition

Carbohydrate

1 g
Cholesterol

20 mg
Protein

5 g
Saturated Fat

3 g
Sodium

269 mg
Fat

7 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the Jalapenos: Slice the tops off the jalapenos and set aside. Carefully remove the core and seeds to reduce the heat. (5 minutes)

02

Step

Stuff with Cheese: Cut the pepper Jack cheese into sticks about the thickness of a pencil. Pack the jalapenos tightly with cheese sticks. Replace the jalapeno tops and secure them with at least two toothpicks per pepper. (10 minutes)

03

Step

Wrap in Bacon: Envelop each jalapeno with a slice of bacon, using toothpicks to secure the bacon ends, ensuring it's snug. (10 minutes)

04

Step

Grill to Perfection: Preheat your grill to medium heat and lightly oil the grate. Grill the bacon-wrapped jalapenos, turning occasionally to prevent flare-ups, until the bacon is crisp and golden brown. (Approximately 20 minutes)

For a milder flavor, soak the cored jalapenos in ice water for 30 minutes before stuffing.
If grilling isn't an option, these can be baked in a 400°F (200°C) oven for about 25-30 minutes, or until the bacon is cooked.
Experiment with different types of cheese! Cheddar, Monterey Jack, or even a smoky Gouda can add a unique twist.
Serve immediately after grilling for the best flavor and texture.

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Addie Monahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.