For an extra layer of flavor, consider using smoked Gouda cheese. If you prefer a smoother consistency, melt the cheese separately and then fold it into the mashed potatoes. Garnish with a sprinkle of fresh chives or parsley for added visual appeal.
Elevate your mashed potato game with this irresistibly smoky and cheesy delight. Creamy, golden potatoes meet crispy bacon and rich Gouda for a comforting side dish that's both quick and unforgettable.
Prepare the mashed potatoes according to the package directions. (Approximately 5 minutes)
While the potatoes are still hot, gently stir in the crispy bacon bits and shredded Gouda cheese until evenly distributed and the cheese begins to melt. (Approximately 2 minutes)
Serve immediately and enjoy the smoky, cheesy goodness!
For an extra layer of flavor, consider using smoked Gouda cheese. If you prefer a smoother consistency, melt the cheese separately and then fold it into the mashed potatoes. Garnish with a sprinkle of fresh chives or parsley for added visual appeal.