Name: Peanut Butter Powder M&M Mini Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Cuisine: US
Ingredients: 1/2 cup powdered peanut butter (such as PB2®); 1/4 cup granulated sugar; 2 1/2 tablespoons unsalted butter, softened; 2 tablespoons all-purpose flour; 1 large egg; 1 pinch of salt; 1/2 teaspoon peanut butter flavor; 1/4 teaspoon baking powder; 1/4 cup mini candy-coated milk chocolate (such as M&M's®)

Peanut Butter Cookie

Small Batch Peanut Butter Powder M&M Cookies

Aug 19, 2025
by Abigail Marquardt
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

12 mins
TOTAL TIME

22 mins
SERVING

8 People
VIEWS

0

Indulge in these delightful cookies that offer a whisper of peanut butter essence without the heavy richness. These M&M studded treats are perfect for satisfying your sweet cravings with a lighter twist, showcasing the magic of peanut butter powder.

Ingridients

Adjust Servings

1/2 cup powdered peanut butter (such as PB2®)

1/4 cup granulated sugar

2 1/2 tablespoons unsalted butter, softened

2 tablespoons all-purpose flour

1 large egg

1 pinch of salt

1/2 teaspoon peanut butter flavor

1/4 teaspoon baking powder

1/4 cup mini candy-coated milk chocolate (such as M&M's®)

Nutrition

Carbohydrate

31 g
Cholesterol

67 mg
Fiber

1 g
Protein

7 g
Saturated Fat

7 g
Sodium

166 mg
Fat

12 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)

02

Step

In a mixing bowl, combine the powdered peanut butter, sugar, softened butter, flour, egg, salt, peanut butter flavor, and baking powder. Mix until a cohesive dough forms. Gently fold in the mini M&M's®, ensuring they are evenly distributed throughout the dough. (10 minutes)

03

Step

Drop spoonfuls of dough onto the prepared baking sheet, leaving a small space between each cookie. (5 minutes)

04

Step

Bake in the preheated oven until the cookies are lightly golden brown around the edges, approximately 12 minutes. (12 minutes)

05

Step

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, consider using brown butter instead of softened butter.
If you don't have peanut butter flavor, you can substitute with a drop or two of vanilla extract.
These cookies are best enjoyed fresh, but can be stored in an airtight container for up to 3 days.

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Abigail Marquardt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.