Simple and Flavorful Balsamic Vinaigrette

Sep 27, 2025
by Aaron Heathcote
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

4 People
VIEWS

3

Elevate your salads and roasted vegetables with this vibrant and easy-to-make balsamic vinaigrette. The perfect balance of sweet, tangy, and savory notes will transform even the simplest ingredients into a gourmet experience.

Ingridients

Adjust Servings

1/4 cup balsamic vinegar, preferably aged

1 teaspoon Dijon mustard, for a creamy tang

1 teaspoon granulated sugar, or honey for a richer flavor

1 clove garlic, minced to a fine paste

1/2 teaspoon sea salt, or to taste

Freshly cracked black pepper, to taste

1/2 cup extra virgin olive oil, the higher quality the better

Nutrition

Carbohydrate

4 g
Fiber

0 g
Protein

0 g
Saturated Fat

4 g
Sodium

326 mg
Sugar

3 g
Fat

28 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

1 mins

In a small mixing bowl, combine the balsamic vinegar, Dijon mustard, sugar, minced garlic, salt, and pepper. (2 minutes)

02

Step

1 mins

Whisk vigorously until the sugar and salt are fully dissolved, creating a smooth base. (1 minute)

03

Step

2 mins

Slowly drizzle in the extra virgin olive oil in a thin, steady stream while continuously whisking. (3 minutes)

04

Step

1 mins

Continue whisking until the vinaigrette is emulsified, creating a creamy and unified texture. (1 minute)

05

Step

1 mins

Taste and adjust seasonings as needed, adding more salt, pepper, or a touch of sugar to balance the flavors to your preference. (1 minute)

For a smoother vinaigrette, use a blender or immersion blender to emulsify the ingredients.
Infuse the vinaigrette with herbs like thyme or rosemary for added depth. Add the herbs during the whisking process and let them steep for at least 30 minutes before serving.
Store leftover vinaigrette in an airtight container in the refrigerator for up to 2 weeks. The oil may solidify, so allow it to come to room temperature or shake well before using.

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Aaron Heathcote

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.