Name: Scrumptious Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: US
Ingredients: 4 large skinless, boneless chicken breasts, pounded thin; Salt and freshly ground black pepper, to taste; 1 cup finely diced ham, preferably smoked; 1 cup light mayonnaise; 1 cup light sour cream; 0.5 cup shredded Cheddar-Monterey Jack cheese blend; 0.5 cup shredded mozzarella cheese; 0.5 cup grated Parmesan cheese; 0.5 teaspoon onion powder; 0.5 teaspoon garlic powder; 0.5 teaspoon smoked paprika; 8 slices bacon, or more as needed; 8 toothpicks, or as needed; 0.25 cup whole wheat bread crumbs

Elevate your weeknight dinner with these decadent stuffed chicken breasts! Tender chicken envelops a savory, cheesy ham filling, promising a delightful explosion of flavors in every bite. Crispy bacon adds a smoky touch for an unforgettable culinary experience.

Follow The Directions

01

Step

Preheat the oven to 375 degrees F (190 degrees C). Season the chicken breasts generously with salt and pepper. (5 minutes)

02

Step

In a large bowl, combine the diced ham, mayonnaise, sour cream, Cheddar-Monterey Jack cheese blend, mozzarella cheese, Parmesan cheese, onion powder, garlic powder, and smoked paprika. Mix thoroughly. (10 minutes)

03

Step

Place approximately 1/2 cup of the ham and cheese mixture onto each chicken breast. Roll the chicken breast tightly around the filling. Wrap each stuffed chicken breast with 2 slices of bacon, securing with toothpicks. (15 minutes)

04

Step

Place the bread crumbs in a shallow bowl. Roll each bacon-wrapped chicken breast in the bread crumbs, ensuring an even coating. (5 minutes)

05

Step

Arrange the breaded chicken breasts in a baking dish. Bake in the preheated oven until the chicken is cooked through and the juices run clear, approximately 30 to 40 minutes. The internal temperature should reach at least 165 degrees F (74 degrees C). (35 minutes)

For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the ham and cheese filling.
If you prefer a crispier bacon, you can broil the chicken breasts for the last 5 minutes of cooking time, keeping a close eye to prevent burning.
Feel free to experiment with different cheese blends or add-ins to the filling, such as chopped spinach, sun-dried tomatoes, or sautéed mushrooms.
Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Abigale Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.