Embark on a culinary adventure where the vibrant flavors of the East meet the freshness of the sea. These Salmon Fish Tacos, crowned with a tangy Asian Slaw, offer a delightful fusion that will tantalize your taste buds and leave you craving more.

Follow The Directions

01

Step

In a large bowl, whisk together the white wine vinegar, sesame oil, sugar, soy sauce, and lime juice until well combined. (2 minutes)

02

Step

Add the coleslaw mix and sliced green onions to the bowl. Toss gently to coat evenly with the dressing. Allow the mixture to stand for at least 20 minutes to allow the flavors to meld. (20 minutes)

03

Step

While the slaw marinates, heat the olive oil in a skillet over medium-high heat. (3 minutes)

04

Step

Season the salmon fillets with salt and pepper to your liking. Place the seasoned salmon in the hot skillet and sear until golden brown and cooked through, about 3 to 4 minutes per side, depending on the thickness of the fillets. (8 minutes)

05

Step

Remove the cooked salmon from the skillet and flake it into bite-sized pieces using a fork. (2 minutes)

06

Step

Warm the corn tortillas in a dry skillet over medium-high heat until they are slightly crispy and pliable, about 30 to 60 seconds per side. (2 minutes)

07

Step

Drain any excess liquid from the slaw mixture. Spoon the Asian slaw into the center of each warmed tortilla and top with the flaked salmon. Serve immediately and enjoy the explosion of flavors!

For an extra layer of flavor, consider adding a drizzle of sriracha mayo or a sprinkle of toasted sesame seeds before serving.
Feel free to experiment with other types of fish, such as tuna or mahi-mahi, for a different twist on this recipe.
To make the tacos even more visually appealing, garnish with fresh cilantro or a wedge of lime.