For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of chili powder along with the cumin. If you don't have bacon grease on hand, you can substitute with olive oil or butter, but the bacon grease adds a unique richness. Feel free to customize the consistency of the refried beans to your liking. Add a splash of water or broth if you prefer a thinner consistency. To make these vegetarian, simply substitute the bacon grease with olive oil or another plant-based oil. These refried beans are also delicious topped with crumbled bacon, shredded cheese, a dollop of sour cream, or a sprinkle of fresh cilantro.
Rush Hour Refried Beans
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS202
Transform humble canned pinto beans into a deeply flavorful and satisfying side dish with this quick and easy recipe. Rich bacon grease, aromatic onion and garlic, and a hint of cumin elevate the beans to new heights, making them taste like they've been simmering for hours. Perfect for weeknight meals or a crowd-pleasing addition to any Tex-Mex feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber4 g
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Protein4 g
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Saturated Fat0 g
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Sodium220 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat bacon grease in a skillet over medium heat. (1 minute)
02 Step
Recipe View Add chopped onion and minced garlic to the hot bacon grease. Cook, stirring frequently, until the onion is softened and translucent. (5-7 minutes)
03 Step
Recipe View Mash the undrained pinto beans and ground cumin directly into the skillet with the onion and garlic mixture using a potato masher (or the back of a spoon) until you reach your desired consistency. For smoother beans, mash thoroughly; for a more rustic texture, leave some beans whole. (2 minutes)
04 Step
Recipe View Continue to cook and stir the bean mixture until it is heated through and the flavors have melded together. (3-5 minutes)
05 Step
Recipe View Serve immediately as a side dish or as part of your favorite Tex-Mex meals.
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Sherman Howe
May 4, 2025I never thought canned beans could taste so good. This recipe is a keeper!
Layne Mcclure
Mar 3, 2025Doubled the recipe and used it for a party. Everyone raved about them!
Gaston Collins
Dec 19, 2024I added a little bit of diced jalapeno for an extra kick, and it was amazing!
Eloy Larkin
Aug 16, 2024Simple, quick, and delicious. What more could you ask for?
Lorna Konopelski
May 28, 2024My kids are picky eaters, but they loved these beans!
Cassandra Mitchell
Apr 30, 2024I crumbled some cooked chorizo on top, and it was the perfect addition!
Serenity Lehner
Oct 24, 2023This recipe saved me on a busy weeknight! So easy and flavorful.