Name: Hot Honey Roasted Pumpkin Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: US
Ingredients: 1 (3 pound) pie pumpkin; 3 tablespoons olive oil; Salt and ground black pepper to taste; 3 tablespoons hot honey (such as Mike's Hot Honey®)

Vegetables

Roasted Pumpkin Wedges with Hot Honey

Sep 29, 2025
by Adella Kovacek
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

15 mins
COOK TIME

30 mins
TOTAL TIME

45 mins
SERVING

6 People
VIEWS

0

Earthy pumpkin roasted to caramelized perfection meets the sweet heat of infused honey in this unexpectedly delightful dish. A simple preparation elevates humble pumpkin wedges into a sophisticated appetizer or side, perfect for autumnal gatherings or a cozy night in.

Ingridients

Adjust Servings

1 (3 pound) pie pumpkin

3 tablespoons olive oil

Salt and ground black pepper to taste

3 tablespoons hot honey (such as Mike's Hot Honey®)

Nutrition

Carbohydrate

23 g
Fiber

1 g
Protein

2 g
Saturated Fat

1 g
Sodium

3 mg
Sugar

12 g
Fat

7 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)

02

Step

Cut stem off pumpkin. Rinse and dry thoroughly. Carefully cut pumpkin in half vertically and scrape out seeds. Cut each half into 6 wedges, about 1 1/2 to 2 inches wide. (10 minutes)

03

Step

Place wedges on their sides on the baking sheet and brush with 2 tablespoons olive oil. Sprinkle with salt and pepper. (5 minutes)

04

Step

Roast in the preheated oven for 15 minutes. Flip wedges over and brush with remaining olive oil, then sprinkle with additional salt and pepper, if needed. Roast for 15 minutes more. (30 minutes)

05

Step

Remove from the oven and place on a serving platter. Drizzle with hot honey and serve immediately. (5 minutes)

For enhanced flavor, consider using a high-quality extra virgin olive oil.
If hot honey is unavailable, create your own by infusing regular honey with a pinch of red pepper flakes or a finely diced chili pepper. Let it sit for at least 30 minutes before using.
The pumpkin peel is edible and softens during roasting. However, you can easily remove it after cooking if preferred.
Try pairing with toasted pumpkin seeds for added texture!

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Adella Kovacek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.