Name: Instant Pot Taco Pulled Pork: Quick & Easy
Prep time: 5 min
Cook time: 1 h 1 min
Total time: 1 h 21 min
Yield: 6
Cuisine: US
Ingredients: 1 (3 pound) boneless pork shoulder blade roast; Kosher salt to taste; 2 tablespoons canola oil; 1 (1 ounce) envelope taco seasoning mix; 2 cups chicken broth

Mexican

Pressure Cooker Taco Pulled Pork

Aug 19, 2025
by Abel Willms
- 3.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

1 hrs 1 mins
TOTAL TIME

1 hrs 21 mins
SERVING

6 People
VIEWS

3

Transform a humble pork shoulder into a flavor-packed delight with this pressure cooker recipe! Infused with zesty taco seasoning, the result is incredibly tender, juicy pulled pork perfect for tacos, burritos, salads, or piled high on a bun. Get ready for a fiesta of flavor!

Ingridients

Adjust Servings

1 (3 pound) boneless pork shoulder blade roast

Kosher salt to taste

2 tablespoons canola oil

1 (1 ounce) envelope taco seasoning mix

2 cups chicken broth

Nutrition

Carbohydrate

4 g
Cholesterol

86 mg
Protein

23 g
Saturated Fat

7 g
Sodium

797 mg
Sugar

1 g
Fat

23 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Trim excess fat from the pork shoulder. Divide the meat into 4 equal portions. Generously season each portion with kosher salt. (Prep time: 5 minutes)

02

Step

32 mins

Heat canola oil in a large skillet over medium-high heat. Sear the pork, working in batches to avoid overcrowding, until a rich brown crust forms on all sides. This should take approximately 8 minutes per side. (Cook time: 32 minutes total)

03

Step

3 mins

Transfer the seared pork to a plate and evenly coat each piece with the taco seasoning, ensuring every surface is well-covered. (Prep time: 3 minutes)

04

Step

2 mins

Pour chicken broth into the pressure cooker, placing a rack insert at the bottom. Arrange the seasoned pork on the rack. (Prep time: 2 minutes)

05

Step

45 mins

Secure the lid on the pressure cooker and lock it into place. Bring the pressure cooker to low pressure over medium-low heat. Cook until the pork is incredibly tender and shreds easily with two forks, approximately 45 minutes. (Cook time: 45 minutes)

06

Step

15 mins

Allow the pressure to release naturally, which should take around 15 minutes. Once the pressure is fully released, carefully remove the lid. (Release time: 15 minutes)

07

Step

5 mins

Using two forks, shred the pork directly in the pressure cooker. Toss the shredded pork with the remaining juices for maximum flavor. (Prep time: 5 minutes)

For a richer flavor, consider browning the pork in bacon fat instead of canola oil.
Adjust the amount of taco seasoning to your preference. For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
If you don't have a pressure cooker, this recipe can also be made in a slow cooker. Cook on low for 6-8 hours, or until the pork is easily shredded.
Serve the pulled pork immediately, or store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

You need to login to claim your token

🔐 Login to get token

Abel Willms

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.