Name: Creamy Cheese Noodle Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: US
Ingredients: 0.5 pound egg noodles; 2 tablespoons melted butter, plus more for greasing; 4 large eggs; 1 pint sour cream; 1 cup cottage cheese; 0.5 cup grated Parmesan cheese; 0.25 cup grated onion; 2 tablespoons finely chopped fresh parsley; 0.125 teaspoon garlic powder; Salt and pepper to taste

Indulge in the comforting embrace of this classic Noodle Casserole. A symphony of creamy textures and savory flavors, perfect for a heartwarming brunch or a delightful side dish. This casserole elevates humble ingredients into a dish that's both satisfying and elegant.

Follow The Directions

01

Step

5 mins

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish with butter.

02

Step

10 mins

Bring a large pot of lightly salted water to a rolling boil. Add egg noodles and cook until al dente, about 6-8 minutes. Drain the noodles well and toss with 2 tablespoons of melted butter. Set aside.

03

Step

5 mins

In a large bowl, whisk together the eggs, sour cream, and cottage cheese until smooth. Stir in the grated Parmesan cheese, minced onion, chopped fresh parsley, and garlic powder. Season generously with salt and freshly ground black pepper.

04

Step

3 mins

Add the cooked egg noodles to the cheese mixture and stir gently until evenly coated. Pour the noodle mixture into the prepared casserole dish, spreading it out evenly.

05

Step

20 mins

Bake in the preheated oven for 20 minutes, or until the casserole is heated through and the top is lightly golden brown.

For a richer flavor, use full-fat sour cream and cottage cheese.
Feel free to add other cheeses, such as Gruyere or cheddar, for a more complex flavor profile.
A sprinkle of paprika over the top before baking adds a touch of color and smoky flavor.
This casserole can be assembled ahead of time and refrigerated until ready to bake. Add about 10 minutes to the baking time if baking from cold.
Try adding cooked ham or bacon to the casserole for a heartier meal.

Abbie Mraz

Written by

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