Name: Umami Miso Roasted Brussels Sprouts Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: US
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons white miso paste (Shiro miso); 1 tablespoon rice wine vinegar; 1 pound Brussels sprouts, trimmed and halved lengthwise; Freshly cracked black pepper, to taste

Brussels Sprouts

Miso Roasted Brussels Sprouts

Aug 19, 2025
by Adelle Daniel
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

20 mins
TOTAL TIME

30 mins
SERVING

4 People
VIEWS

0

Transform ordinary Brussels sprouts into an umami-rich delight with this simple yet sophisticated recipe. The savory miso glaze caramelizes beautifully in the oven, creating a crispy exterior and tender interior that will have everyone asking for seconds. Perfect as a side dish or a flavorful addition to any vegetarian meal.

Ingridients

Adjust Servings

2 tablespoons extra virgin olive oil

2 tablespoons white miso paste (Shiro miso)

1 tablespoon rice wine vinegar

1 pound Brussels sprouts, trimmed and halved lengthwise

Freshly cracked black pepper, to taste

Nutrition

Carbohydrate

10 g
Cholesterol

0 mg
Fiber

3 g
Protein

4 g
Saturated Fat

1 g
Sodium

343 mg
Sugar

3 g
Fat

8 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. (5 minutes)

02

Step

2 mins

In a large bowl, whisk together the olive oil, miso paste, and rice wine vinegar until smooth. (2 minutes)

03

Step

3 mins

Add the halved Brussels sprouts to the bowl and toss thoroughly to ensure they are evenly coated with the miso mixture. (3 minutes)

04

Step

2 mins

Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut-side up. Sprinkle generously with freshly cracked black pepper. (2 minutes)

05

Step

1 mins

Roast in the preheated oven for 10 minutes. Remove the tray from the oven and shake to redistribute the sprouts. (1 minute)

06

Step

10 mins

Return to the oven and continue roasting until the Brussels sprouts are tender and nicely browned, approximately 10 minutes more. (10 minutes)

07

Step

Remove from oven and serve immediately.

For a deeper flavor, try using a red miso (Aka miso) instead of white miso.
If you like a hint of sweetness, add a teaspoon of maple syrup or honey to the miso glaze.
To prevent burning, ensure the Brussels sprouts are spread in a single layer on the baking sheet. Overcrowding will steam the sprouts instead of roasting them.
These Brussels sprouts are best served immediately after roasting. However, leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

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Adelle Daniel

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.