Name: Quick Microwave Chocolate Lava Cake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: US
Ingredients: 1 1/2 cup hot water; 1 cup packed dark brown sugar; 1/4 cup unsweetened cocoa powder; 1/4 cup salted butter, cut up; 1 cup all-purpose flour; 1 cup white sugar; 1/3 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon instant espresso coffee powder; 1 cup milk; 1 teaspoon vanilla extract; Vanilla ice cream, for serving

Indulge in the ultimate quick dessert: a decadent chocolate pudding cake, effortlessly crafted in your microwave. This delightful treat boasts a rich, moist cake layer nestled atop a luscious, gooey pudding. Serve warm with a scoop of vanilla ice cream for pure bliss!

Follow The Directions

01

Step

Gather all ingredients for a smooth and efficient cooking process.

02

Step

Prepare the Topping: In a microwave-safe bowl, combine the hot water, brown sugar, 1/4 cup cocoa powder, and butter. Microwave on high power until the mixture is bubbly and the butter is fully melted. (Approximately 4 minutes)

03

Step

Create the Cake Batter: In a 2-quart round casserole dish, whisk together the flour, white sugar, 1/3 cup cocoa powder, baking powder, salt, and instant espresso powder. Add the milk and vanilla extract, whisking until the batter is smooth and well combined.

04

Step

Assemble the Dessert: Carefully pour the hot topping mixture evenly over the prepared cake batter in the casserole dish. Do not stir, they will naturally integrate during cooking.

05

Step

Microwave to Perfection: Microwave on high power until the cake layer has risen to the top and the sauce is bubbling around the edges. (Approximately 8 to 10 minutes). Check for doneness by inserting a toothpick into the center of the cake; it should come out mostly clean.

06

Step

Serve and Enjoy: Let the cake cool slightly for a few minutes before serving warm. Top with a generous scoop of vanilla ice cream to complement the rich chocolate flavors.