Name: Keto Bacon Wrapped Meatloaf: Ultimate Comfort Food
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: US
Ingredients: Nonstick cooking spray; 1 pound ground beef; 1 pound ground pork; 6 medium mushrooms, minced; 0.5 medium onion, diced; 0.5 cup shredded mozzarella cheese; 1 large egg; 1 clove garlic, minced; 1 tablespoon dried oregano; 1.5 teaspoons dried basil; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 pinch red pepper flakes; 6 slices bacon, cut in half; 2 cups tomato sauce; 3 tablespoons reduced-sugar ketchup; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon garlic powder; Salt and ground black pepper to taste

Indulge in a symphony of savory flavors with this bacon-wrapped meatloaf. This surprisingly moist and delicious creation proves that you don't need breadcrumbs to achieve meatloaf perfection. The smoky bacon exterior gives way to a tender, juicy interior, making it a guaranteed family favorite.

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray. (5 minutes)

02

Step

In a large bowl, gently combine the ground beef, ground pork, minced mushrooms, diced onion, mozzarella cheese, egg, minced garlic, oregano, basil, salt, pepper, and red pepper flakes until just combined. Be careful not to overmix. (10 minutes)

03

Step

Shape the mixture into a loaf and place it in the center of the prepared baking dish. (5 minutes)

04

Step

In a small bowl, whisk together the tomato sauce, ketchup, oregano, basil, garlic powder, salt, and pepper. Pour the sauce evenly over the meatloaf. (5 minutes)

05

Step

Arrange the bacon slices over the top of the meatloaf, ensuring they slightly overlap. (5 minutes)

06

Step

Bake uncovered in the preheated oven until the bacon is cooked and the meatloaf is no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C), about 45 minutes.

For an extra layer of flavor, consider browning the ground beef and pork before mixing. Drain off any excess grease.
If you like a bit of heat, add an extra pinch or two of red pepper flakes.
To keep the meatloaf moist, you can add a tablespoon or two of olive oil to the meat mixture.
Let the meatloaf rest for 10 minutes before slicing and serving. This helps the juices redistribute, resulting in a more tender meatloaf.

Abdiel Brekke

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