For an extra chill, pre-chill your copper mug in the freezer for 15-20 minutes before preparing your Mule. Experiment with different flavors of kombucha to customize your Mule. Lemon, berry, or even herbal kombuchas can add unique dimensions to the drink. Adjust the amount of lime juice to your preference. If you prefer a sweeter drink, use slightly less lime. If you don't have a copper mug, a highball glass will also work well. For a non-alcoholic version, replace the vodka with club soda or sparkling water.
Kombucha Mule
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS0
Experience a zesty twist on the classic Moscow Mule! This rendition swaps traditional ginger beer for the tangy effervescence of ginger kombucha, offering a lighter, more complex flavor profile that will invigorate your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber0 g
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Protein0 g
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Sodium15 mg
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Fill a chilled copper mule mug generously with ice cubes. (2 minutes)
02
Step
1 mins
Add the freshly squeezed lime juice and vodka to the mug. Stir gently to combine the spirits. (1 minute)
03
Step
1 mins
Top with ginger kombucha, allowing the fizz to cascade over the ice. (1 minute)
04
Step
1 mins
Stir lightly one more time to incorporate the kombucha. (30 seconds)
05
Step
1 mins
Garnish with a thin slice of lime, if desired, for a refreshing visual appeal. (30 seconds)
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