Name: Savory Homemade Turkey Breakfast Sausage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: US
Ingredients: 1 pound 90% or 99% lean ground turkey; 1/2 cup shredded peeled apple; 1 teaspoon salt-free seasoning (such as Italian, taco, poultry, ras el hanout, or curry powder); 3/4 teaspoon black pepper; 1/4 teaspoon salt

Ground Turkey

Homemade Turkey Sausage Patties

Aug 28, 2025
by Ahmad Lindgren
- 4.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

15 mins
TOTAL TIME

25 mins
SERVING

6 People
VIEWS

3

Start your day with these delightful turkey sausage patties, a healthier and more flavorful alternative to store-bought versions. Customize your breakfast with a variety of salt-free seasoning blends for an exciting twist!

Ingridients

Adjust Servings

1 pound 90% or 99% lean ground turkey

1/2 cup shredded peeled apple

1 teaspoon salt-free seasoning (such as Italian, taco, poultry, ras el hanout, or curry powder)

3/4 teaspoon black pepper

1/4 teaspoon salt

Nutrition

Carbohydrate

2 g
Cholesterol

15 mg
Fiber

0 g
Protein

4 g
Saturated Fat

0 g
Sodium

101 mg
Sugar

1 g
Fat

2 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

In a large bowl, gently combine the ground turkey, shredded apple, salt-free seasoning, pepper, and salt until just mixed. Be careful not to overmix. (5 minutes)

02

Step

10 mins

Shape the mixture into 6 patties, each about 1/4-inch thick and 4 inches in diameter (approximately 3 ounces per patty). Lightly coat both sides of the patties with cooking spray. (10 minutes)

03

Step

6 mins

Heat a large non-stick skillet over medium heat. Add the patties, working in batches if necessary to avoid overcrowding the pan. Cook for about 6 minutes, flipping halfway through, until browned on both sides and an instant-read thermometer inserted into the center registers 165°F (74°C). (6 minutes)

04

Step

2 mins

Remove the cooked patties from the skillet and place them on a plate, cover to keep warm until ready to serve. (2 minutes)

For optimal flavor, let the mixture rest for 15 minutes before cooking to allow the flavors to meld.
Ensure the skillet is properly preheated to achieve a good sear on the patties.
To keep the patties moist, avoid overcooking and monitor the internal temperature carefully.

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Ahmad Lindgren

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.