Name: Easy Ham & Cheese Pockets: Homemade Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: US
Ingredients: 1 tube refrigerated crescent rolls (e.g., Pillsbury®); 1 tablespoon Dijon mustard, plus more for serving; 2 slices thinly sliced Black Forest ham, halved; 4 slices sharp cheddar cheese, halved; 1 large egg; 2 teaspoons water; 1 teaspoon sesame seeds

Breakfast Sandwich

Homemade Ham and Cheese Hot Pockets

Sep 25, 2025
by Adrienne Terry
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

10 mins
TOTAL TIME

20 mins
SERVING

4 People
VIEWS

6

Elevate your snack game with these delightful homemade ham and cheese hot pockets! A gourmet twist on a classic comfort food, perfect for a quick breakfast, satisfying lunch, or anytime snack. Crisp, golden pastry embraces a savory filling of smoky ham and sharp cheddar, making each bite a burst of flavor.

Ingridients

Adjust Servings

1 tube refrigerated crescent rolls (e.g., Pillsbury®)

1 tablespoon Dijon mustard, plus more for serving

2 slices thinly sliced Black Forest ham, halved

4 slices sharp cheddar cheese, halved

1 large egg

2 teaspoons water

1 teaspoon sesame seeds

Nutrition

Carbohydrate

25 g
Cholesterol

105 mg
Fiber

2 g
Protein

14 g
Saturated Fat

11 g
Sodium

565 mg
Sugar

6 g
Fat

20 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. (5 minutes)

02

Step

Unroll the crescent roll dough onto the prepared baking sheet. Gently press the perforated seams together to create a single, large rectangle. Use a rolling pin to smooth the dough for a more uniform thickness. (5 minutes)

03

Step

Cut the dough crosswise to form two equal squares. Then, divide each square in half again, resulting in four large rectangles. Spread a thin layer of Dijon mustard on one half of each rectangle. (7 minutes)

04

Step

Carefully arrange one halved slice of Black Forest ham over the mustard, followed by two halved slices of sharp cheddar cheese. Repeat this layering process for all four rectangles. (8 minutes)

05

Step

Lift the plain side of the dough over the filling, creating a pocket. Firmly press down along all edges to seal. Use a fork to crimp the edges, ensuring a tight seal and adding a decorative touch. (10 minutes)

06

Step

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash evenly over each hot pocket. Sprinkle sesame seeds generously over the top. (5 minutes)

07

Step

Bake in the preheated oven until the dough is beautifully puffed and golden brown, approximately 10-12 minutes. Serve immediately with extra Dijon mustard for dipping. (12 minutes)

For an extra layer of flavor, consider adding a thin spread of caramelized onions or a sprinkle of dried herbs to the filling.
Feel free to experiment with different types of cheese or ham to customize your hot pockets.
These hot pockets can be prepared ahead of time and baked just before serving. They also reheat well in the oven or microwave.

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Adrienne Terry

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.