For a sweeter sangria, add a tablespoon or two of simple syrup. If you prefer a less sweet sangria, reduce the amount of orange liqueur. Feel free to experiment with other fruits such as apples, pears, or cranberries for a seasonal twist. The longer the sangria sits, the more the flavors will meld together. However, be mindful that the citrus rinds can become bitter if left to infuse for too long (more than 24 hours). Chill your glasses ahead of time for an extra refreshing experience.
Holiday Sangria
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME8 hrs 20 mins
-
SERVING6 People
-
VIEWS3
Embrace the festive spirit with this vibrant ruby-red Sangria. Infused with the warmth of brandy, the zest of citrus, and a hint of spice, it's the perfect celebratory drink to share with friends and family.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Fiber3 g
-
Protein1 g
-
Sodium8 mg
-
Sugar24 g
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large pitcher, combine the Rioja wine, brandy, and orange liqueur. (5 minutes)
02
Step
10 mins
Cut the orange, grapefruit, and lemon into wedges. Squeeze the juice from the citrus wedges into the pitcher, then add the fruit wedges with their rinds to the mixture. (15 minutes)
03
Step
8 hrs
Cover the pitcher and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. (8-12 hours)
04
Step
5 mins
Several hours before serving, add the clove pomander to the sangria to infuse it with a warm, aromatic spice. (2 hours)
05
Step
5 mins
Just before serving, strain the sangria to remove the fruit and pomander. (5 minutes)
06
Step
2 mins
Pour the strained sangria into chilled glasses filled with ice. Top each glass with a splash of lemon seltzer water. (5 minutes)
07
StepGarnish each glass with a slice of lime for a final touch of citrusy brightness. Serve immediately and enjoy! (2 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
