Name: Protein Packed Scrambled Cottage Cheese Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Cuisine: US
Ingredients: 2 large eggs; 1/2 cup cottage cheese; 1/2 cup rolled oats; 1/4 cup vanilla protein shake; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla extract; Cooking spray

Pancake

High Protein Scrambled Pancakes

Sep 30, 2025
by Abe Hilll
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

5 mins
COOK TIME

5 mins
TOTAL TIME

10 mins
SERVING

3 People
VIEWS

0

Embrace the delightful chaos of breakfast with these protein-packed scrambled pancakes! Forget fussy flipping – this recipe transforms simple ingredients into a satisfying, oat-based scramble, ready to be devoured with your favorite toppings.

Ingridients

Adjust Servings

2 large eggs

1/2 cup cottage cheese

1/2 cup rolled oats

1/4 cup vanilla protein shake

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/2 teaspoon vanilla extract

Cooking spray

Nutrition

Carbohydrate

11 g
Cholesterol

131 mg
Fiber

2 g
Protein

11 g
Saturated Fat

2 g
Sodium

276 mg
Sugar

1 g
Fat

6 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Combine the eggs, cottage cheese, rolled oats, protein shake, baking powder, cinnamon, and vanilla extract in the jar of a high-powered blender. (2 minutes)

02

Step

Blend until the mixture is perfectly smooth. (1 minute)

03

Step

Heat a nonstick skillet over medium heat and lightly coat with cooking spray. (2 minutes)

04

Step

Pour the batter into the hot skillet, creating small pancake-like dollops. Before the edges set, use a spatula to gently push and scramble the pancakes. (3-5 minutes)

05

Step

Continue to flip and fluff the pancake scramble until it achieves a beautiful golden-brown color in spots and is cooked through. (3-5 minutes)

For an extra touch of flavor, consider adding a pinch of nutmeg or cardamom to the batter.
If you don't have a high-powered blender, you can soak the rolled oats in the protein shake for 15 minutes before blending to soften them.
Serve immediately with a drizzle of maple syrup, a dollop of Greek yogurt, and a handful of fresh berries for a complete and nutritious breakfast.

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Abe Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.