Name: Crispy & Savory Green Banana Fritters (Pakoras)
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: US
Ingredients: 2 medium green bananas, peeled and thinly sliced; 2.5 cups chickpea flour (besan); 1 teaspoon rice flour; 1 teaspoon ground turmeric; 0.5 teaspoon chili powder (adjust to taste); 1 pinch baking soda; Salt to taste; 0.5 cup water, or as needed (for batter consistency); 0.5 cup oil for deep frying, or as needed

Side Dishes

Green Banana Pakoras

Aug 29, 2025
by Abbey Bashirian
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

15 mins
COOK TIME

15 mins
TOTAL TIME

35 mins
SERVING

4 People
VIEWS

0

Embark on a culinary journey to Maharashtra with these delightful Green Banana Pakoras! Crisp, golden fritters made from unripe bananas, spiced to perfection, and served hot with your favorite chutney. A truly irresistible snack!

Ingridients

Adjust Servings

2 medium green bananas, peeled and thinly sliced

2.5 cups chickpea flour (besan)

1 teaspoon rice flour

1 teaspoon ground turmeric

0.5 teaspoon chili powder (adjust to taste)

1 pinch baking soda

Salt to taste

0.5 cup water, or as needed (for batter consistency)

0.5 cup oil for deep frying, or as needed

Nutrition

Carbohydrate

49 g
Fiber

4 g
Protein

12 g
Saturated Fat

0 g
Sodium

73 mg
Sugar

13 g
Fat

7 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Prepare the Banana Slices: Peel the green bananas and cut them into thin, even slices. Submerge the slices in a bowl of salted water for 5-10 minutes. (Time: 10 minutes)

02

Step

5 mins

Make the Batter: In a mixing bowl, combine the chickpea flour, rice flour, turmeric, chili powder, salt, and baking soda. Gradually add water, stirring continuously, until you achieve a smooth batter with a consistency that coats the banana slices well. Ensure there are no lumps. (Time: 5 minutes)

03

Step

5 mins

Heat the Oil: In a deep frying pan or wok, heat a generous amount of oil over medium-high heat until it reaches approximately 350°F (175°C). (Time: 5 minutes)

04

Step

15 mins

Fry the Pakoras: Drain the banana slices thoroughly and pat them dry with paper towels. Dip each slice into the batter, ensuring it's evenly coated. Carefully place the batter-coated banana slices into the hot oil, working in batches to avoid overcrowding the pan. Fry until the pakoras are golden brown and crispy, approximately 2-3 minutes per side. (Time: 6-9 minutes per batch)

05

Step

0 mins

Serve: Remove the pakoras from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. Serve immediately while hot with your choice of chutney.

For extra crispiness, ensure the oil is sufficiently hot before frying. A thermometer is helpful for maintaining the correct temperature.
Adjust the amount of chili powder to your preference. A pinch of asafoetida (hing) can also be added to the batter for a unique flavor.
Experiment with different chutneys, such as mint-coriander chutney or tamarind chutney, for a delightful contrast of flavors.

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Abbey Bashirian

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.