Easy Cauliflower Ceviche

PREP TIME

15 mins
COOK TIME

10 mins
TOTAL TIME

55 mins
SERVING

8 People
VIEWS

3

A vibrant and refreshing vegan twist on classic ceviche, this recipe uses cauliflower as the star, complemented by the sweetness of carrots and tomatoes, all brightened by zesty lime. Perfect as a light appetizer or a flavorful topping for tostadas.

Ingridients

Adjust Servings

1 large head cauliflower, cut into florets

4 small carrots, peeled and finely diced

3 large plum tomatoes, seeded and finely diced

1 small white onion, finely chopped

8 sprigs cilantro, finely chopped

Juice of 1.5 limes (or more, to taste)

Salt to taste

1 ripe avocado, peeled, pitted, and sliced, for garnish

Nutrition

Carbohydrate

13 g
Fiber

6 g
Protein

3 g
Saturated Fat

1 g
Sodium

73 mg
Sugar

5 g
Fat

4 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the cauliflower: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring the water to a boil. Add cauliflower florets, cover, and steam for approximately 7 minutes, or until tender-crisp. (7 minutes)

02

Step

Cool and chop: Remove the cauliflower from the steamer and let it cool slightly. Once cooled, finely chop the cauliflower. (5 minutes)

03

Step

Combine ingredients: In a medium bowl, combine the chopped cauliflower, diced carrots, diced tomatoes, chopped onion, and chopped cilantro. (5 minutes)

04

Step

Marinate: Pour the lime juice over the vegetables and season with salt to taste. Gently toss to combine. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

05

Step

Serve: Before serving, gently toss the ceviche again. Garnish with avocado slices. Serve immediately on tostadas, with crackers, or as a standalone appetizer.

For a spicier kick, add a finely chopped jalapeño pepper to the mixture.
Make sure not to overcook the cauliflower, it should still have a slight bite.
Taste and adjust the lime juice and salt levels according to your preference.
For best results, use fresh, high-quality ingredients.

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Agustina Bashirian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.