Name: DIY Deconstructed Burger Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: US
Ingredients: 1 tablespoon mayonnaise; 1 tablespoon ketchup; 1 1/2 teaspoons sweet pickle relish; 1/4 teaspoon sugar; 1/4 teaspoon white vinegar; 1/8 teaspoon granulated garlic; 1/2 pound ground beef; Salt and freshly ground black pepper to taste; 3 large romaine lettuce leaves, or to taste; 1/2 white onion, finely diced; 1 1/2 ounces grape tomatoes, sliced; 1/2 cup shredded Cheddar-Monterey Jack cheese blend; 1 (2 ounce) hamburger bun, split and toasted; 1 dill pickle spear

Experience the iconic flavors of a Big Mac in an exciting new way! This deconstructed salad offers all the beloved components of the classic burger, artfully arranged for a fresh and flavorful weeknight delight.

Follow The Directions

01

Step

Prepare the Special Sauce: In a small bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, sugar, white vinegar, and granulated garlic until thoroughly combined. Set aside to allow the flavors to meld. (5 minutes)

02

Step

Form the Mini Patties: Divide the ground beef into 10 equal portions (approximately 3/4 ounce each). Gently shape each portion into a small, round patty. Season generously with salt and freshly ground black pepper. (5 minutes)

03

Step

Cook the Patties: Heat a skillet over medium-high heat. Cook the mini patties until browned and cooked through, about 3 to 4 minutes per side. Transfer the cooked patties to a paper towel-lined plate to drain any excess grease. (8-10 minutes)

04

Step

Assemble the Salad: Arrange the romaine lettuce leaves on a large platter. Lightly drizzle some of the prepared special sauce over the lettuce leaves. Place the cooked hamburger patties on top of the sauced lettuce. (3 minutes)

05

Step

Garnish and Serve: Drizzle more of the special sauce over the patties. Sprinkle with the diced white onion, sliced grape tomatoes, and shredded Cheddar-Monterey Jack cheese blend. Add the toasted hamburger bun and a dill pickle spear to the platter as a final garnish. Serve immediately and enjoy! (2 minutes)

For an extra layer of flavor, consider caramelizing the diced white onion before adding it to the salad.
Feel free to experiment with different types of cheese, such as sharp cheddar or pepper jack, to customize the flavor profile.
If you prefer a leaner option, you can substitute ground turkey or chicken for the ground beef.
Toasting the bun is essential for texture, but be careful not to burn it. Keep a close eye on it while toasting.
Make it a meal prep: prepare each component individually then combine right before eating to avoid soggy ingredients.