For a richer flavor, use full-fat sour cream. Feel free to add a splash of white wine to the poaching liquid for added depth. If you don't have garden cress, you can substitute with other fresh herbs like chives or parsley.
Creamy Pasta with Salmon
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS0
Elevate your pasta night with this luxurious dish featuring flaky salmon, perfectly cooked pasta, and a vibrant dill-infused sour cream sauce. A delightful combination of fresh flavors and textures that will impress your guests and satisfy your cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol31 mg
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Fiber4 g
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Protein20 g
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Saturated Fat3 g
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Sodium48 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a boil. Add spaghetti and cook, stirring occasionally, until al dente, about 12 minutes. Drain and set aside.
02
StepWhile the pasta cooks, prepare the salmon poaching liquid. In a large frying pan, pour in enough water to cover the salmon. Add half of the chopped dill and the lemon juice. Season generously with salt and pepper. Bring to a simmer.
03
StepGently place the salmon fillet, skin-side up, into the simmering poaching liquid. Poach over medium-high heat, flipping carefully after about 5 minutes (remove the skin at this point), until the salmon flakes easily with a fork, about 5 more minutes. Remove the salmon from the pan and set aside in a shallow bowl.
04
StepIn a separate pan, heat olive oil over medium to medium-high heat. Add the minced shallots and green beans. Sauté until the shallots are softened and lightly browned and the green beans are tender-crisp, 8 to 10 minutes.
05
StepStrain about 1/4 cup of the salmon poaching liquid into a saucepan. Add the sour cream and the remaining chopped dill. Heat over medium heat, stirring constantly, until the sauce is warmed through and well combined. Do not boil.
06
StepAdd the cooked pasta to the saucepan with the dill sour cream sauce. Toss to coat evenly.
07
StepTo serve, divide the pasta among serving plates. Top with chunks of the poached salmon and a generous portion of the sautéed green bean mixture. Sprinkle with fresh garden cress. Serve immediately.
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