Experience the delightful fusion of flavors in this Caramel Cod dish, a succulent seafood creation inspired by the beloved Vietnamese caramel chicken. Delicate cod fillets are pan-seared to perfection and draped in a luscious, glossy caramel sauce, creating a symphony of sweet and savory notes. A quick and impressive meal that's sure to captivate your taste buds.

Follow The Directions

01

Step

2 mins

In a small bowl, whisk together the honey, soy sauce, and rice wine vinegar until well combined. Set aside. (2 minutes)

02

Step

5 mins

Pat the cod fillets dry with paper towels. In a shallow dish, combine the flour, salt, and pepper. Dredge each cod fillet in the flour mixture, ensuring it's evenly coated on all sides. Place the coated fillets on a clean plate. (5 minutes)

03

Step

2 mins

Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and the mixture is shimmering. Carefully place the cod fillets in the hot skillet, skin-side down if using skin-on fillets. (2 minutes)

04

Step

8 mins

Sear the cod for 3-4 minutes on the first side, until golden brown and slightly crispy. Gently flip the fillets and cook for another 3-4 minutes, until cooked through and flaky. (8 minutes)

05

Step

3 mins

Add the minced garlic to the skillet and cook until fragrant, about 45 seconds. Pour the honey-soy mixture over the cod and cook until the sauce thickens and becomes bubbly, about 2-3 minutes more, spooning the sauce over the fish. (3 minutes)

06

Step

2 mins

Remove the cod from the skillet and place it on a serving plate. Spoon the remaining caramel sauce over the cod, and garnish generously with toasted sesame seeds and chopped green onion. Serve immediately.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the caramel sauce for a subtle kick.
Serve this Caramel Cod with a side of steamed jasmine rice, roasted vegetables, or soba noodles for a complete and satisfying meal.
Ensure the skillet is hot before adding the cod to achieve a beautiful sear and prevent sticking.
If you don't have rice wine vinegar, apple cider vinegar can be used as a substitute.
The cooking time may vary slightly depending on the thickness of the cod fillets; adjust accordingly.