For best results, ensure the oil temperature remains consistent throughout the frying process. Use a thermometer to monitor the temperature. Do not overcrowd the pan when frying the buñuelos; fry them in batches to maintain the oil temperature. For a richer flavor, try adding a touch of orange zest to the dough. Store leftover buñuelos in an airtight container at room temperature. They are best enjoyed within 1-2 days.
Buñuelos
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS48
Delicate, crispy, and utterly irresistible, these Buñuelos are a symphony of textures and flavors. Imagine biting into a cloud of fried dough, lightly kissed with cinnamon and sugar – a perfect treat for festive gatherings or a simple indulgence any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol47 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium181 mg
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Sugar16 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepFirst, gather all your ingredients to ensure a smooth cooking process.
02
StepIn a large bowl, whisk together the eggs and 1/4 cup of sugar until the mixture becomes thick and pale yellow. (approximately 3-5 minutes)
03
StepStir in 1 teaspoon of vegetable oil until well combined.
04
StepIn a separate bowl, whisk together 1 1/2 cups of flour, baking powder, and salt.
05
StepGradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
06
StepLightly flour a clean surface and turn the dough out. Knead the dough for several minutes until it is smooth and elastic.
07
StepDivide the dough into 16 equal portions and shape each portion into a ball.
08
StepUsing a rolling pin, flatten each ball into a very thin circle, about 5 inches in diameter.
09
StepPlace the rolled dough circles on wax paper and let them rest, uncovered, for about 10 minutes. (10 minutes)
10
StepWhile the dough rests, prepare the cinnamon-sugar mixture by combining 1 cup of sugar and cinnamon in a small bowl.
11
StepHeat the oil in a deep pan or fryer to 350°F (175°C).
12
StepCarefully lower one dough circle into the hot oil and fry for about 30 seconds on each side, or until golden brown.
13
StepRemove the buñuelo from the oil and place it on a paper towel-lined plate to drain excess oil.
14
StepSprinkle generously with the cinnamon-sugar mixture while still warm.
15
StepRepeat the frying and coating process with the remaining dough circles.
16
StepServe immediately while warm and crispy, or allow to cool and store in an airtight container.
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Lurline Ebert
Jun 23, 2025I had trouble getting the dough thin enough. Any tips? Maybe use a pasta machine?
Braxton Champlin
Jun 7, 2025These were a bit too oily for my taste. Next time I'll try frying them at a slightly higher temperature.
Amy Morissette
Apr 20, 2025Absolutely delicious! The dough was easy to work with and the Buñuelos were perfectly crispy.
Lester Terry
Apr 16, 2025My first time making Buñuelos and they turned out perfectly! The instructions were very clear and easy to follow.
Giovani Koch
Dec 27, 2024These were so easy to make and everyone loved them! I doubled the recipe for a party and they disappeared in minutes.
Hannah Schultz
Nov 9, 2024These are delicious! I added a pinch of nutmeg to the cinnamon-sugar mixture for an extra hint of spice.