Transform your leftover mashed potatoes into a hearty and comforting soup. This recipe combines the creamy richness of mashed potatoes with the vibrant freshness of broccoli, savory sausage, and a touch of spice for a truly unforgettable meal.

Follow The Directions

01

Step

Heat bacon drippings in a large, deep saucepan or soup pot over medium-high heat. Add onion and celery; saute until softened, 3 to 5 minutes.

02

Step

Add sausage, sage, paprika, salt, and pepper; continue to saute, mashing up the sausage into small pieces until browned and no longer pink, 5 to 7 minutes.

03

Step

While sausage is cooking, poke several holes in a zip-top bag and add broccoli (this allows steam to escape). Microwave for 3 minutes.

04

Step

Pour broth into sausage mixture, then add mashed potatoes. Mix well, then add the broccoli, corn, and green chilies. Stir to combine all well and then add the sour cream. Taste and add more salt and pepper as needed. Let simmer for about 10 more minutes for flavors to meld.

For a vegetarian option, omit the sausage and use olive oil instead of bacon drippings. Consider adding a pinch of red pepper flakes for extra heat.
If you don't have leftover mashed potatoes, you can make a fresh batch using your favorite recipe. Just be sure to let them cool slightly before adding them to the soup.
The soup can be stored in the refrigerator for up to 3 days. Reheat gently over medium heat, stirring occasionally.

Adalberto Nienow

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