Blushing Marmalade Mocktail

Aug 12, 2025
by Adolph Ratke
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

1 People
VIEWS

0

Indulge in the vibrant symphony of flavors with this exquisite mocktail, where the bittersweet allure of marmalade dances with the tangy whisper of cranberry, all effervescently lifted by the gentle sparkle of seltzer. A sophisticated refreshment that awakens the senses and graces any occasion with its charm.

Ingridients

Adjust Servings

2 tablespoons artisanal marmalade, preferably Seville orange

1 fluid ounce premium, low-sugar cranberry juice

6 fluid ounces chilled seltzer water, or sparkling mineral water

1 cup crushed ice, made from filtered water

Optional: Orange slice, for an elegant garnish

Nutrition

Carbohydrate

29 g
Cholesterol

0 mg
Fiber

0 g
Protein

0 g
Saturated Fat

0 g
Sodium

13 mg
Sugar

24 g
Fat

0 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

In a stylish glass, gently combine the marmalade and cranberry juice. Stir with a slender bar spoon until partially dissolved. (Approximately 1 minute)

02

Step

1 mins

Fill the glass with crushed ice, allowing it to mound slightly above the rim. (Approximately 30 seconds)

03

Step

1 mins

Slowly pour the chilled seltzer water over the ice, preserving its effervescence. (Approximately 15 seconds)

04

Step

1 mins

If desired, delicately garnish with an orange slice, positioning it artfully on the rim. (Approximately 30 seconds)

05

Step

1 mins

Serve immediately and savor the harmonious blend of flavors.

For an enhanced flavor profile, consider using homemade marmalade or a high-quality artisanal brand.
Adjust the amount of cranberry juice to suit your personal preference for sweetness and tartness.
Experiment with different citrus garnishes, such as grapefruit or lime, to create unique variations.
To avoid diluting the mocktail, pre-chill the glass and seltzer water before preparation.
A sprig of fresh mint can add a refreshing aromatic element.

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Adolph Ratke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.