A symphony of flavors awaits in this vibrant salad! The subtle sweetness of blood oranges dances with juicy blueberries, while creamy feta and crunchy walnuts provide delightful textural contrasts. A zesty lemon dressing ties it all together for an unforgettable culinary experience.

Follow The Directions

01

Step

Divide the baby spinach and arugula evenly among 4 chilled plates. (5 minutes)

02

Step

Arrange the blood orange slices, blueberries, and walnuts artfully over the greens. (10 minutes)

03

Step

Place a generous mound of crumbled feta cheese in the center of each salad. (5 minutes)

04

Step

In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced shallot, Dijon mustard, and freshly ground pepper until well combined. (5 minutes)

05

Step

Drizzle the lemon dressing generously over each salad, ensuring all the ingredients are lightly coated. (5 minutes)

06

Step

Serve immediately and enjoy the explosion of flavors! (0 minutes)

For an extra layer of flavor, toast the walnuts lightly in a dry pan before adding them to the salad.
If blood oranges are not in season, regular navel oranges can be substituted.
Feel free to add other fruits, such as strawberries or raspberries, for added sweetness and color.
For a vegan option, replace the feta cheese with a plant-based alternative.

Abigale Oreilly

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