Arroz a la Mexicana

Oct 1, 2025
by Abbie Rolfson
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

15 mins
COOK TIME

25 mins
TOTAL TIME

45 mins
SERVING

4 People
VIEWS

0

Transport yourself to a sun-drenched Mexican cocina with this vibrant and flavorful Arroz a la Mexicana. This recipe elevates traditional Mexican rice by creating a deeply infused flavor base and ensuring perfectly fluffy grains every time. Prepare for a fiesta in your mouth!

Ingridients

Adjust Servings

1 medium white onion, roughly chopped

2 medium jalapeño peppers, halved lengthwise, seeded, and roughly chopped

2 cloves garlic, minced

2 tablespoons tomato paste

0.5 teaspoon fine sea salt

2 tablespoons vegetable oil

1 cup uncooked long-grain rice, rinsed

1 cup frozen peas and carrots

Salt and freshly ground black pepper to taste

Nutrition

Carbohydrate

46 g
Fiber

3 g
Protein

6 g
Saturated Fat

0 g
Sodium

387 mg
Sugar

3 g
Fat

1 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the Flavor Base: In a food processor or blender, combine the onion, jalapeños, garlic, tomato paste, 1/4 cup water, and salt. Process until completely smooth. (Prep time: 5 minutes)

02

Step

Toast the Rice: In a 12-inch skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the rinsed rice and cook, stirring frequently, until the rice turns a light golden color and releases a nutty aroma. (Cook time: 3-5 minutes)

03

Step

Combine and Simmer: Pour the prepared onion mixture into the skillet with the toasted rice. Stir well to coat the rice evenly. Add the remaining 2 1/4 cups water and the frozen peas and carrots. Bring the mixture to a rapid boil over high heat. (Cook time: 2 minutes)

04

Step

Simmer to Perfection: Once boiling, reduce the heat to low, cover the skillet tightly, and simmer for 20 minutes, or until all the liquid has been absorbed and the rice is tender. (Cook time: 20 minutes)

05

Step

Rest and Fluff: Remove the skillet from the heat and let it stand, covered, for 5 minutes to allow the rice to fully absorb any remaining moisture. Fluff gently with a fork before serving. (Rest time: 5 minutes)

06

Step

Season and Serve: Season to taste with salt and freshly ground black pepper. Serve immediately and enjoy!

For a richer flavor, use chicken broth instead of water.
If you don't have a food processor or blender, finely mince the onion, jalapeños, and garlic, and mix them with the tomato paste, water, and salt.
Adjust the amount of jalapeño to your preferred spice level. Remove the seeds and membranes for a milder flavor.
For a vibrant red color, use a good quality tomato paste.
Rinsing the rice before cooking removes excess starch, resulting in fluffier rice.

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Abbie Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.